Day 1: “These are early Xmas gifts for you from friends living abroad. They’re helping a small sesame oil shop…
Tag: matjip
To those who have purchased sets of oil and/or donated to help these underappreciated mom and pop shops, let it…
Day 1: “After halaboji stopped working last year due to deteriorating health, it’s been me and my nephew taking orders…
“I’ve been selling hand-roasted chestnuts 군밤 and ginkgo nuts 군은행 for over 40 years in different areas of Seoul, but…
When it’s crappy, cold, and wet like today, I yearn for what Koreans do best: soups and stews. There are…
There’s never a shortage of seolleongtang restaurants in Seoul as it originated here, but finding quality ones that serve a…
Day 1: Some photos taken yesterday at Busan Super (short for supermarket) while the emo was preparing kimchi for dine-in…
“What are you doing? Didn’t you read the sign next to you with eating instructions?” “No, I didn’t know there…
That time when I cycled all the way up to Uijeongbu to revisit Odeng Sikdang—the originators of budae jjigae (army…
Sonmaht 손맛. No measurements or set recipes to follow, just the innate ability to cook comfort food on a whim…
There are countless BBQ spots in Seoul offering a wide variety of cuts and meats. But rarely you’ll find a…
My first kimbap recommendation in two years goes to this family-run business called Haenam Wonjo Kimbap. The extensive menu might…
I’ve had plenty of soondubu jjigae during my time in Korea, but none have really stood out – until now.…
One of the better makguksu (buckwheat noodles) restaurants in all of Korea – which just happens to be near my…
Cheongnyangri, of all places, has some of the better old-school restaurants in the entire city, even surpassing my favorite neighborhood…
Naengmyeon season has officially arrived. Although I’ve grown mighty fond of naengmyeon 냉면 over the years, it still doesn’t compare…
Sharing is caring, so here’s one of the better fried chicken shops that I’ve had the pleasure of experiencing in…