That time when I cycled all the way up to Uijeongbu to revisit Odeng Sikdang—the originators of budae jjigae (army… Read the postGiwa Jip Chik Naengmyeon 기와집 칡 냉면 (Uijeongbu, Gyeonggi-do)
Despite my preference for makguksu, I’m not gonna lie and tell you it’s the quintessential summer dish in Korea. That… Read the postTop Five Pyongyang-style Naengmyeon Restaurants
