Although I’ve recently started to update the blog with restaurants from this past summer, I didn’t expect to enjoy rummaging through…
Category: Vegetarian
As much as I love restaurants in Seoul, they’re second fiddle to the food you find outside the city. Take,…
It’s been over a year since I posted anything on the blog (my bad!), but for those who’ve been following…
There are very few restaurants that become an integral part of the local community these days, especially with the gradual…
Although my current job leaves me with little time and much less energy to blog or run my food meetups…
I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here in…
Following the theme of teaching a Korean man how to cook for his family, I was indirectly assigned the task of…
Recently, I got to enjoy one of the tastiest and healthiest bibimbap (rice mixed w vegetables) on the island with…
Here’s my play on the always delicious, bite-sized pieces of goodness called mandu, essentially dumplings stuffed with a mixture of…
Lately, my partner and I have been entertaining a lot of guests as part housewarming for our close friends, part…
Open for over 7 years, Supsokae Dotori 숲속의 도토리 (“Acorns in the Forest”) is one of the better finds that…
On Jeju Island, there are quite a few restaurants specializing in healthy (aka “well-being) food options with the ocean being…
The MSG Conundrum. For most of my recipes, I have tried to use fresh, local ingredients and seasonings that are…
Got to enjoy some old-school danpatjuk (sweet red bean porridge) thanks to the lady friend last week to celebrate donjinal (the…
As much as I love healthy namul banchan, the essentials for any Korean meal, I must admit that it’s a pain in…
Although I’ve been on the island just over three months, I can say with confidence that Jeju has some of the…
[update: the restaurant has unfortunately closed] Got to enjoy another nice restaurant in the Sinsa-dong, Garosugil area specializing in traditional Korean…