Gwanghwamun Jip 광화문집 (Gwanghwamun, Jongro, Seoul)

Foodie memories have a short lifespan until the next “best” meal is had, and it gets even shorter as a food blogger who’s continuously searching out the best (and oftentimes oldest) restaurants in the city. However, this is a special place for several reasons. One, my good friend Kent (who teaches martial arts in Seoul) and I stumbled upon it after getting lost in the back alleyways off the main street in Gwanghwamun. After a good 20 minutes of wandering about aimlessly in the maze-like neighborhood, we were lost like foreigners in a strange land but eventually found it with some helping hands (actually pointing fingers). Needless to say, seeing their iconic signboard was not only a relief but a refuge. Two, the place made such an impression I came back the next day with Graham Holliday, the Noodle Pie guy who’s writing a book about Korean regional cuisine, and who just happened to join me at Myeongdong Halmae Nakji the previous day. We both enjoyed picking the owner’s and veteran workers’ brains about the history of the place, their thoughts on development and modernization in the area, and carrying out regular small talk during their downtime. Three, their specialty is like the holy trinity of Korean classics: kimchi jjigae 김치찌개 (spicy kimchi pork stew), gyeran mari 계란마리 (rolled egg omelet) and jeyuk bokkeum 제육볶음 (spicy stir-fried pork). For those who know me personally, you know kimchi jjigae is a necessary staple in my life and I’d have no qualms eating it every day. 🙂

Gwanghwamun Jip, hands-down my favorite restaurant in Korea, is an iconic hole-in-the-wall joint doing kimchi jjigae the right way for over 30 years. Partially prepped and readied beforehand, they serve their kimchi jjigae in a large pot over an iron-cast broiler, and all that’s left is a short boil down to start enjoying the sharp flavors of the super-ripe kimchi, the deep savory broth, the fatty chunks of pork, and the healthy side dishes. The gyeran mari, although humble in appearance, paired perfectly with the spicy jjigae: fatty and fluffy and full of finely diced vegetables (leeks mostly). The much less talked about dish–jeyuk bokkeum–was also a winner in my books. Unlike standard versions where it comes out cooked and ready to eat, here you gotta basically cook it yourself from start to finish. It’s basically a hearty jjim dish where it starts off as a stew and the liquid boils down to become a slightly thickened sauce. Although slightly time-consuming (I’d say 10~15 minutes), it was surprisingly packed with rich flavors and different textures despite the absence of kimchi. Honestly, I might have liked it more than the kimchi jjigae, their signature dish. Now that I’m back in Seoul, I’m pretty happy that the “best” meal can be had over and over again just by making a trek over to Gwanghwamun. 🙂

Some interesting and possibly not-so-interesting facts from two official visits:

  • Prepares and utilizes minimum 6-month-old mugeunji 묵은지 (super ripe) kimchi in their jjigaes.
  • Menu used to be extensive, but difficulty maintaining inventory and old age has led to their current downsized menu.
  • Clientele is, surprisingly, young couples, families, tourists, and foodies–not elderly patrons.
  • The owner flagged down a vegetable seller to purchase a 20kg bag of onions for 5,000 won.
  • This is authentic old-school Korean food at its best. You won’t find a more iconic place as this, especially in the touristy area of Gwanghwamun.

“Food is symbolic of love when words are inadequate.” Alan D. Wolfelt

Food: ★★★★½ out of 5 stars

Service: ★★★★ out of 5 stars

Ambiance: ★★★½ out of 5 stars

Value: ★★★★½ out of 5 stars

Gwanghwamun Jip (광화문집)

12 Saemunan-ro 5-gil, Jongno-gu, Seoul (서울 종로구 새문안로5길 12)

Telephone: 02-739-7737

Hours: Open every day from 9am ~ 10pm

Click here for an interactive map:

Dweji Kimchi Jjigae 돼지김치찌개 (Pork & Kimchi Stew) @ 7,000 won
Slightly bigger chunks of pork than your average kimchi jjigae.
Banchan spread plus gyeran mari (rolled egg omelette).
Gyeran Mari 계란마리 (Rolled Egg Omelette) @ 5,000 won.
Jeyuk Bokkeum 제육볶음 (Spicy Stir-Fried Pork) @ 10,000 won per person.
Jeyuk Bokkeum 제육볶음 (Spicy Stir-Fried Pork) @ 10,000 won per person.
Up close and personal with another fatty piece of pork.
These burners might be as old as the restaurant itself–35 years and counting.
Sometimes when they get super busy, they prep the jjigaes early for their loyal customers.
Work station for the delicious gyeran mari.
Small, intimate, and cozy. Second floor seating available as well.
Bookshelves have a better use in an old-school kimchi jjigae restaurant.
Some accolades over the years plus their condensed menu.
Minimalist business card.
It was love at first sight when finding this restaurant.

Recent Posts

One Comment

  1. […] perfect orchestra of flavors and texture. The broth was surprisingly mild compared to other places (Gwanghwamun Jip) but it was full of depth and flavor- most likely from the long overnight boil with mugeunji kimchi […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.