It’s been over a year since I posted anything on the blog (my bad!), but for those who’ve been following…
Tag: healthy
After this summer filled with record-breaking temperatures, my conversion to cold noodles is officially complete. First, it was a daily…
Although summer has officially passed us by, another food ritual that I have every summer is riding bikes with a…
It’s been over two years since I visited this humble restaurant near Samgakji Station, but thankfully little has changed during…
As much as I love a fatty roll of delicious kimbap, I haven’t found any place that separates itself from…
There are very few restaurants that become an integral part of the local community these days, especially with the gradual…
Although my current job leaves me with little time and much less energy to blog or run my food meetups…
With another short visit to Jeju, I had the pleasure of alternating from my favorite restaurants (Jeju Haemul Bab, House…
With a friendly tip from one of the local ajummas working at a restaurant that I frequent, I was able…
I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here in…
via Mykoreaneats: Day 5 of cooking and teaching a Korean man how to cook for his family. With a bunch of…
Following the theme of teaching a Korean man how to cook for his family, I was indirectly assigned the task of…
I have been wanting to do this oi sobagi (cucumber kimchi) for a long time but my local grocery store didn’t have the Kirby…
Got to enjoy some old-school danpatjuk (sweet red bean porridge) thanks to the lady friend last week to celebrate donjinal (the…
There are not many opportunities for my girlfriend and me to travel long distances on our current mode of transportation (i.e.…
[Update 12/31/2014] This was a recipe that my lovely girlfriend made for me almost one year ago for New Year’s…
I wasn’t planning on making kimchi this year since living on an island has made me pretty lazy (sad excuse but…
The most popular, commonly used fish in Korea is mackerel (godeungeo 고등어), a sleek-looking fish with a silver to black color…