Gorgeous is not a word that I would generally use to describe Korean food, but food coming out of this…
Category: Vegetarian
Winter has officially arrived in Seoul with temperatures plummeting into the teens, which means I’ll become a recluse for a…
Although I’ve recently started to update the blog with restaurants from this past summer, I didn’t expect to enjoy rummaging through…
As much as I love restaurants in Seoul, they’re second fiddle to the food you find outside the city. Take,…
It’s been over a year since I posted anything on the blog (my bad!), but for those who’ve been following…
There are very few restaurants that become an integral part of the local community these days, especially with the gradual…
Although my current job leaves me with little time and much less energy to blog or run my food meetups…
I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here in…
via Mykoreaneats: Day 5 of cooking and teaching a Korean man how to cook for his family. With a bunch of…
Following the theme of teaching a Korean man how to cook for his family, I was indirectly assigned the task of…
Recently, I got to enjoy one of the tastiest and healthiest bibimbap (rice mixed w vegetables) on the island with…
Here’s my play on the always delicious, bite-sized pieces of goodness called mandu, essentially dumplings stuffed with a mixture of…
Lately, my partner and I have been entertaining a lot of guests as part housewarming for our close friends, part…
We had a very simple soup the other day called kongnamul guk (soybean sprout soup) and it couldn’t have tasted better with…
I have been wanting to do this oi sobagi (cucumber kimchi) for a long time but my local grocery store didn’t have the Kirby…
The MSG Conundrum. For most of my recipes, I have tried to use fresh, local ingredients and seasonings that are…
Got to enjoy some old-school danpatjuk (sweet red bean porridge) thanks to the lady friend last week to celebrate donjinal (the…
[Update 12/31/2014] This was a recipe that my lovely girlfriend made for me almost one year ago for New Year’s…