Continuing the theme of restaurants that have withstood the test of time, here’s a special place that’s perfected one of…
Category: Seafood
It’s been over two years since I visited this humble restaurant near Samgakji Station, but thankfully little has changed during…
What’s better than drinking a cold glass of beer in Korea’s hot n humid summer? Not much, unless it’s at…
As much as I love a fatty roll of delicious kimbap, I haven’t found any place that separates itself from…
After deciding to take my first day off from work yesterday, my girlfriend and I decided to do something that…
With another short visit to Jeju, I had the pleasure of alternating from my favorite restaurants (Jeju Haemul Bab, House…
Even though it’s been over two months since my road trip to the seaside port of Mokpo, the visit with…
There are only a handful of places I visit where the owners, not the food, make a lasting impression on…
A few friends and I had the honor of dining at Neungla Bapsang 능라밥상 near Jongro the other day, where…
Bokjin Agujjim has been serving a mean platter of agujjim 아구찜 (spicy braised monkfish) for local residents and agujjim fanatics…
Either my neighborhood is a hot spot for great restaurants (matjibs 맛집) or I am becoming less picky about food…
There aren’t a lot of opportunities for my girlfriend and I to check out restaurants far from our home in…
There are very few restaurants I review without getting a friendly recommendation or doing a quick Internet search, so it was quite…
I’m a huge fan of Korean-Chinese cuisine (known in Korean as joonghwa yori). I’m a huge fan that it’s relatively cheap…
On Jeju Island, there are quite a few restaurants specializing in healthy (aka “well-being) food options with the ocean being…
One of the nice things about coming into the city every Wednesday for my radio segment is that I, more often…
With my OCDish tendencies and somewhat anal criteria when introducing new restaurants for my weekly radio segment on Wonders of…
With a friendly recommendation from someone in the know, I had the pleasure of eating at a no-fuss, hole-in-the-wall restaurant…