Since it’s my job to constantly find hidden gems in and around Seoul, I try to avoid going to the…
Category: Seafood
There are some foods that Koreans must eat on certain occasions. Miyeokguk on birthdays, tteokguk on New Year’s, and samgyetang…
One of the most asked questions is how I find all these great restaurants, whether it be in a hidden…
Gorgeous is not a word that I would generally use to describe Korean food, but food coming out of this…
As much as I love restaurants in Seoul, they’re second fiddle to the food you find outside the city. Take,…
It’s been over a year since I posted anything on the blog (my bad!), but for those who’ve been following…
Continuing the theme of restaurants that have withstood the test of time, here’s a special place that’s perfected one of…
It’s been over two years since I visited this humble restaurant near Samgakji Station, but thankfully little has changed during…
What’s better than drinking a cold glass of beer in Korea’s hot n humid summer? Not much, unless it’s at…
As much as I love a fatty roll of delicious kimbap, I haven’t found any place that separates itself from…
After deciding to take my first day off from work yesterday, my girlfriend and I decided to do something that…
With another short visit to Jeju, I had the pleasure of alternating from my favorite restaurants (Jeju Haemul Bab, House…
Even though it’s been over two months since my road trip to the seaside port of Mokpo, the visit with…
There are only a handful of places I visit where the owners, not the food, make a lasting impression on…
A few friends and I had the honor of dining at Neungla Bapsang 능라밥상 near Jongro the other day, where…
Bokjin Agujjim has been serving a mean platter of agujjim 아구찜 (spicy braised monkfish) for local residents and agujjim fanatics…
Either my neighborhood is a hot spot for great restaurants (matjibs 맛집) or I am becoming less picky about food…
There aren’t a lot of opportunities for my girlfriend and I to check out restaurants far from our home in…