From memory, this might be the first post featuring Godeungeo Jorim (Spicy Braised Mackerel with Radish), which is strange because…
Category: Rice
One of the better makguksu (buckwheat noodles) restaurants in all of Korea – which just happens to be near my…
“We serve authentic North Korean food from the Hamheung region located on the east coast, which also happens to be…
Seriously, there’s nothing better than Ssam: the art of constructing the ultimate bite through different varieties of wrappings and accouterments.…
Flashback to the time I got serious meat sweats over a glorious pile of big-as-your-forearm beef short ribs (galbi jjim)…
Someori Gukbap 소머리국밥 aka Cow Head Meat Rice Soup. Despite its unflattering and somewhat intimidating name, it’s now one of…
Here’s a special PSA for those looking for the ultimate Korea experience out of the city. The place is called…
“It hasn’t been long since our dog passed away due to health complications and old age. He was 16 years…
I caught up with my good friend Korean Bapsang the other day and—just as I trust her authentic, homestyle Korean…
For those living in Korea, we’re spoiled with ultra quick delivery service that will literally have food at the door…
Instead of getting the all-annoying question, “I am coming to Seoul and staying in Myeongdong, can you recommend any restaurants…
More kimchi fried rice (by default) plus additional step-by-step pics as requested by some followers. If you follow me on…
Today’s lunch reunion with an old friend in Jegi-dong (specifically inside Gyeongdong Oriental Medicine Market) had me thinking 🔥 and the importance…
Hamheung Naengmyeon Sobaeksan Hanwoo Saeng Gogi 함흥냉면 소백산한우생고기. literally translated as Hamheung Buckwheat Noodles Mt. Sobaek Hanwoo Fresh Beef, has by far the longest name of any…
[The Euljiro Eulogies: Jeonju Jip] Korean Valentine’s Day is peculiar because, unlike the States and much of the world (?),…
Kimchi Jjigae, the ultimate Korean comfort food, finally perfected to my liking (i.e. tart, hearty, and comforting) after years of…
[The Euljiro Eulogies: Chungnam Sikdang] It’s the start of Seollal (Lunar New Year), a special time when most of Korea…
[The Euljiro Eulogies: Daewon Sikdang] “I know you can buy gim (dried seaweed/laver) pre-roasted, but those don’t have “jeongseong” 정성…