At the very least, a typical Korean meal will include rice, soup, a protein dish, and several types of banchan.…
Category: Korean Cuisine Index
Cheongnyangri, of all places, has some of the better old-school restaurants in the entire city, even surpassing my favorite neighborhood…
Naengmyeon season has officially arrived. Although I’ve grown mighty fond of naengmyeon 냉면 over the years, it still doesn’t compare…
Sharing is caring, so here’s one of the better fried chicken shops that I’ve had the pleasure of experiencing in…
“We serve authentic North Korean food from the Hamheung region located on the east coast, which also happens to be…
Gyerim, Gyerim Dakdoritang, and Gyerim Maneul Dak are just a few names this restaurant goes by, which is understandable given…
As much as I love restaurants in Seoul, they’re second fiddle to the food you find outside the city. Take,…
It’s been over a year since I posted anything on the blog (my bad!), but for those who’ve been following…
Most people already know how great Korean fried chicken is, but unfortunately, KFC doesn’t necessarily count as a real meal…
After this summer filled with record-breaking temperatures, my conversion to cold noodles is officially complete. First, it was a daily…
It’s been over two years since I visited this humble restaurant near Samgakji Station, but thankfully little has changed during…
What’s better than drinking a cold glass of beer in Korea’s hot n humid summer? Not much, unless it’s at…
There are very few restaurants that become an integral part of the local community these days, especially with the gradual…
I can’t say that I have a lot of fond memories eating bokkeumbap as a kid simply because my parents…
I’ve cooked (more like fried) and posted plenty of fried chicken recipes over the years, so I was pretty sure…
Fittingly, killing two birds with one stone happens naturally when you’re in Buam-dong, the home of two fried chicken heavyweights…
Jajangmyeon (noodles w black bean sauce)–one of my favorite dishes that I usually prefer ordering because it’s cheap, fast, and…