It’s been over a year since I posted anything on the blog (my bad!), but for those who’ve been following…
Category: Korean Cuisine Index
I can’t say that I have a lot of fond memories eating bokkeumbap as a kid simply because my parents…
I’ve cooked (more like fried) and posted plenty of fried chicken recipes over the years, so I was pretty sure…
Jajangmyeon (noodles w black bean sauce)–one of my favorite dishes that I usually prefer ordering because it’s cheap, fast, and…
After being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to try and copy their delicious, spicy…
Lately, my partner and I have been entertaining a lot of guests as part housewarming for our close friends, part…
Open for over 7 years, Supsokae Dotori 숲속의 도토리 (“Acorns in the Forest”) is one of the better finds that…
With an everlasting supply of kimchi (spicy fermented cabbage) in the fridge thanks to my girlfriend’s parents, we rarely go hungry…
The MSG Conundrum. For most of my recipes, I have tried to use fresh, local ingredients and seasonings that are…
Got to enjoy some old-school danpatjuk (sweet red bean porridge) thanks to the lady friend last week to celebrate donjinal (the…
Camping and hwe 회 (raw fish). Sounds like the perfect combination, right? Right! With the new year just around the…
As part of my monthly ritual of cooking up Korean Fried Chicken (aka KFC) at home, it’s fair to say that…
When you’ve been open for over 40 years and have just a handful of dishes at your restaurant, you’re probably…
Black Smith, a semi-upscale Italian restaurant with locations throughout Korea has rearrived in Jeju with a restructured menu and a bold new concept: farm-to-table…
For all donkaas-lovers in Jeju, thought you might like this handmade donkaas (breaded pork cutlet) restaurant in Shin Jeju. I’ve…
As much as I love healthy namul banchan, the essentials for any Korean meal, I must admit that it’s a pain in…