It’s been over a year since I posted anything on the blog (my bad!), but for those who’ve been following…
Category: Korean Cuisine Index
I can’t say that I have a lot of fond memories eating bokkeumbap as a kid simply because my parents…
I’ve cooked (more like fried) and posted plenty of fried chicken recipes over the years, so I was pretty sure…
Jajangmyeon (noodles w black bean sauce)–one of my favorite dishes that I usually prefer ordering because it’s cheap, fast, and…
After being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to try and copy their delicious, spicy…
Lately, my partner and I have been entertaining a lot of guests as part housewarming for our close friends, part…
We had a very simple soup the other day called kongnamul guk (soybean sprout soup) and it couldn’t have tasted better with…
Open for over 7 years, Supsokae Dotori 숲속의 도토리 (“Acorns in the Forest”) is one of the better finds that…
There’s a handful of dishes that my girlfriend and I regularly make during the week depending on what we have…
With an everlasting supply of kimchi (spicy fermented cabbage) in the fridge thanks to my girlfriend’s parents, we rarely go hungry…
The MSG Conundrum. For most of my recipes, I have tried to use fresh, local ingredients and seasonings that are…
Having cooked and eaten and experienced so many new dishes during the past year and a half, one of the…
Got to enjoy some old-school danpatjuk (sweet red bean porridge) thanks to the lady friend last week to celebrate donjinal (the…
Camping and hwe 회 (raw fish). Sounds like the perfect combination, right? Right! With the new year just around the…
[Update 12/31/2014] This was a recipe that my lovely girlfriend made for me almost one year ago for New Year’s…