Never have I ever seen or eaten anything like this new dish until this past summer when I racked up…
Category: Chicken
Before the popular mash-up of ingredients known as dakgalbi (spicy stir-fried chicken and veggies), there was OG-style Korean bbq utilizing…
Korean fried chicken comes in many styles – regular, yangnyeom (seasoned), ganjang (soy sauce), just to name a few. But…
Although summer has officially passed us by, another food ritual that I have every summer is riding bikes with a…
Even though I’ve been coming to Reggae Chicken since it’s heyday (close to a decade and counting now), I’ve never…
Here’s another no-frills, unpretentious restaurant that I frequent often called Hosu Jjip 호수집 (Lake House), a short walk between either Chungjeongro…
I’ve cooked (more like fried) and posted plenty of fried chicken recipes over the years, so I was pretty sure…
Fittingly, killing two birds with one stone happens naturally when you’re in Buam-dong, the home of two fried chicken heavyweights…
I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here in…
For fried chicken enthusiasts in Seoul, here’s another solid KFC place that I had the pleasure of “chimek-ing” (chicken n…
Recently, I got to enjoy one of the tastiest and healthiest bibimbap (rice mixed w vegetables) on the island with…
For those who are crazy about finding the best Korean Fried Chicken (KFC) in Seoul, you definitely have plenty of…
Have you ever tried real Chuncheon-Style Dak Galbi (Spicy Grilled Chicken)? Or better yet, have you ever tried the more popular…
Just wanted to share one of my favorite chicken joints near my Seoul home close to Sangsu Station in Hongdae. I…
“Holy shit, this is really, really good,” those were my initial thoughts when biting into this fusion concoction that I made…
What’s better than a big pot full of chicken, seafood, and a “few” other ingredients in a spicy broth? Apparently…