“It hasn’t been too long since our dog passed away due to health complications and old age. He was 16…
Category: Chicken
If you’re familiar with the drinking culture in Korea, you already know that notorious drinking sessions (broken down into rounds…
Gisa sikdang (aka taxi driver restaurant) never cease to amaze me. I’ve written and raved about them for the longest…
I still remember this terrific dakgangjung (sweet n sticky boneless fried chicken) vendor near Jongro-3ga Station from this past summer.…
I’ve had a lot of donkkaseu (breaded pork cutlet) during my time in Korea, especially since it’s so accessible a…
Gyerim, Gyerim Dakdoritang, and Gyerim Maneul Dak are just a few names this restaurant goes by, which is understandable given…
When you’ve been in business for over 50 years, it’s pretty apparent that you’re doing something right. Here at Sarang…
Never have I ever seen or eaten anything like this new dish until this past summer when I racked up…
Before the popular mash-up of ingredients known as dakgalbi (spicy stir-fried chicken and veggies), there was OG-style Korean bbq utilizing…
Korean fried chicken comes in many styles – regular, yangnyeom (seasoned), ganjang (soy sauce), just to name a few. But…
Although summer has officially passed us by, another food ritual that I have every summer is riding bikes with a…
Even though I’ve been coming to Reggae Chicken since it’s heyday (close to a decade and counting now), I’ve never…
Here’s another no-frills, unpretentious restaurant that I frequent often called Hosu Jjip 호수집 (Lake House), a short walk between either Chungjeongro…
I’ve cooked (more like fried) and posted plenty of fried chicken recipes over the years, so I was pretty sure…
Fittingly, killing two birds with one stone happens naturally when you’re in Buam-dong, the home of two fried chicken heavyweights…
I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here in…
For fried chicken enthusiasts in Seoul, here’s another solid KFC place that I had the pleasure of “chimek-ing” (chicken n…