It’s been over two years since I visited this humble restaurant near Samgakji Station, but thankfully little has changed during…
Category:
Banchan
It’s not very often a friend will request a certain food other than fried chicken, but that’s what happened last…
One of the things I’ve realized recently is that you really don’t have to travel far for quality Korean food,…
Read the PostThe Real Honam Sikdang 호남식당 (Sogang University, Seoul)
Although my current job leaves me with little time and much less energy to blog or run my food meetups…
Established in 1973, Yongmun Kalbi Jip has catered mostly to locals looking for excellent barbecue in a uniquely smoky setting,…
With a friendly tip from one of the local ajummas working at a restaurant that I frequent, I was able…
Read the PostManeul Jjong Bokkeum 마늘쫑볶음 (Stir-Fried Garlic Scapes)
There are only a handful of places I visit where the owners, not the food, make a lasting impression on…
Off the main road leading to Gwakji Beach, there’s a quaint, family owned and operated restaurant named Kkot Bab (“Flower…
Read the PostKkot Bab 꽃밥 “Flower Food” (Gwakji-ri, Jeju City)
Either my neighborhood is a hot spot for great restaurants (matjibs 맛집) or I am becoming less picky about food…
Read the PostUmeoniwa Jangdokdae 어머니와장독대 (Oedo-dong, Jeju City)
For some reason or another, I am not a big fan of cold dishes and couldn’t less about cold noodles.…
Read the PostBongpyeong Maemil Chon 봉평메밀촌 (Nohyeong-dong, Jeju City)