When you’ve been in business for over 50 years, it’s pretty apparent that you’re doing something right. Here at Sarang…
Category: Baekban
Even though I lived near Hanti Station in Gangnam for many years back in the day, I remember passing by Yeongdong…
Jangsu Bossam. Won Bossam. Won Sikdang. These are just a few of the names this humble eatery has garnered over…
There are very few restaurants that remind me of my mom’s terrific home cooking, which is somewhat strange considering she…
Here’s another no-frills, unpretentious restaurant that I frequent often called Hosu Jjip 호수집 (Lake House), a short walk between either Chungjeongro…
Here’s another review that is four months late, but thankfully the food was so great that I had no difficulty remembering this…
With a friendly recommendation from someone who really knows traditional Korean food, my friends and I headed to Eungahm-dong (northwest…
There’s not many BBQ places in Seoul that have really stood out despite my love for anything meat. This is not…
Just when I thought we were running out of options in Bongcheon-dong (near Seoul National University, Green Line 2), my…
A few friends and I had the honor of dining at Neungla Bapsang 능라밥상 near Jongro the other day, where…
Foodie memories have a short lifespan until the next “best” meal is had, and it gets even shorter as a…
Bokjin Agujjim has been serving a mean platter of agujjim 아구찜 (spicy braised monkfish) for local residents and agujjim fanatics…
Coming in at #13 on the list of Seoul’s oldest and best restaurant is the very popular naengmyeon restaurant named…
Continuing the theme of Seoul’s oldest and best restaurants, here’s a place that’s been serving a mean bowl of Chueotang…
Recently, I got to enjoy one of the tastiest and healthiest bibimbap (rice mixed w vegetables) on the island with…
On the list at #7 of Seoul’s oldest and best restaurant is the legendary Cheongjinok 청진옥 in the Jongro district. They’ve…
There aren’t many opportunities for people to say that they’ve eaten at Seoul’s oldest restaurant. Well, that’s exactly what I…