With a friendly recommendation from someone in the know, I had the pleasure of eating at a no-fuss, hole-in-the-wall restaurant…
Author: mykoreaneats
You can never go wrong with traditional, old-school Korean BBQ with its no-frills decor and straight-forward, in your face service.…
Got to enjoy some old-school danpatjuk (sweet red bean porridge) thanks to the lady friend last week to celebrate donjinal (the…
Thanks to my foodie girlfriend, I got to enjoy another awesome meal in the form of Nakji Kimchi Jjim 낙지 김치찜…
There are not many opportunities for my girlfriend and me to travel long distances on our current mode of transportation (i.e.…
Camping and hwe 회 (raw fish). Sounds like the perfect combination, right? Right! With the new year just around the…
There are some restaurants on Jeju Island that are must-visit places not only for the food but for their impeccable design…
Always a recurring theme these days, I am still not accustomed to this unpredictable weather here on Jeju Island. I know…
For those interested in traditional, authentic Jeju cuisine without having to travel all the way to the island, I highly…
What’s better than a big pot full of chicken, seafood, and a “few” other ingredients in a spicy broth? Apparently…
As part of my monthly ritual of cooking up Korean Fried Chicken (aka KFC) at home, it’s fair to say that…
When you’ve been open for over 40 years and have just a handful of dishes at your restaurant, you’re probably…
Black Smith, a semi-upscale Italian restaurant with locations throughout Korea has rearrived in Jeju with a restructured menu and a bold new concept: farm-to-table…
Just when I thought I was finished with having top-notch, quality fried chicken like I did back in Seoul, this little island continues to…
While exploring more of the hood, I stumbled upon a great Korean BBQ restaurant serving an awesome jeongsik (set meal)…
For all donkaas-lovers in Jeju, thought you might like this handmade donkaas (breaded pork cutlet) restaurant in Shin Jeju. I’ve…
As much as I love healthy namul banchan, the essentials for any Korean meal, I must admit that it’s a pain in…
Although I’ve been on the island just over three months, I can say with confidence that Jeju has some of the…