Flashback to this past summer when I visited three terrific Instagram-worthy places in one day but was able to burn it off with a 100 km bike ride. But this special restaurant gets the nod (by default) because I’ve been wanting to do a write-up for over three years. It’s an old-school Korean BBQ joint specializing in different cuts of pork rather than your standard samgyeopsal fare. The restaurant became so popular that others eventually followed suit, creating what is now a bustling (and somewhat trendy) BBQ destination for office workers and BBQ lovers.
After asking the all-too-annoying question about the restaurant’s age and history during mealtime–which is common routine along with taking hundreds of photos–I was lucky enough to get an elderly employee to tell me a little about the restaurant, “I have no clue, we stopped counting years ago. But, we did start serving galmaegisal (pork skirt meat) first and others followed in our footsteps. So, in a way, we started what is now this galmaegisal golmok (skirt meat alley).”
Being first doesn’t necessarily mean you’re the best, but after experiencing their beefy, flavorful galmaegisal I can understand why people flock here (being featured in a popular TV food program helps, too). The quality of the meat really stood out, redder in appearance similar to beef and having a definitive beefy texture. The thick metal grill cooked the meat evenly without any flare-ups, and the stand-out sauces (ground perilla seeds, nutty bean flour, and lemon-infused soy sauce) were perfect. Throw in a few bottles of soju and beer, a raucous atmosphere, and good company, and you have one of the best BBQ joints in Korea. Besides galmaegisal, the restaurant offers gabeurisal (pork cheek meat) and hangjeongsal (pork neck meat), two other neglected cuts of pork that are just as good — if not better — than the featured meat.
If you’re interested in other pork cuts beside samgyeopsal, I highly recommend you stop by Jongro 3-ga Station exit 6 for the ultimate Korean BBQ experience. Click here for an interesting write-up on this “meat alley.”
Food: ★★★★½ out of 5 stars
Service: ★★★★ out of 5 stars
Ambiance: ★★★½ out of 5 stars
Value: ★★★★ out of 5 stars
Dohnui-dong 7-1, Jongro-gu (서울 종로구 돈의동 7-1)
Hours: Open every day 3:00 ~ 10:30 pm
Click here for an interactive map: http://naver.me/5A8QGvYi