Noryangjin Fisheries Wholesale Market 노량진수산물도매시장 (Dongjak-gu, Seoul)

After deciding to take my first day off from work yesterday, my girlfriend and I decided to do something that we had never done before: visit the historic Noryangjin Fish Market. Unbelievably, this was my first visit to the market despite living off-and-on in Seoul for the past 14 years (crazy, right?). This was great news to my girlfriend – who loves seafood in all its lovely forms – but I had different reasons for my first visit. Not only was I curious about Korea’s oldest fish market, I wanted to see firsthand a conflict that’s been affecting Seoul on a larger scale: gentrification and modernization. Having seen some of my regular restaurants disappear one by one (replaced with coffee shops and Western fare), I wanted to offer my personal support of a fish market and its merchants, who are being forced to move into a newly constructed building without their full consent and input.

For those who don’t know already, the old market (est. 1927) was supposed to be vacated upon completion of the new building, which was completed last October. However, with higher rents, smaller space for business, and a ridiculous grocery store-like atmosphere, it’s no surprise that more than half of the merchants are protesting a move they were not properly made aware of. During out visit, my girlfriend and I interviewed countless vendors who are harassed and pressured on a daily basis by representatives from the National Federation of Fisheries Cooperatives, also known as Suhyup. One of the vendors includes a 75-year-old grandmother who started off when the market was at Seoul Station. She broke down in tears as she explained how the market was her home away from home, and the thought of it being demolished was too much to bear. As a result of the interviews, I’ve decided to restart my dormant Humans of Seoul page in hopes that people can gain a clearer picture of what happens behind the scenes when modernization disregards the hardworking people who made what Noryangjin .is today. Check the page for personal profiles and stories from the vendors themselves by weekend’s end. To show your support for the market, click like on their Facebook page Save Noryangjin Fish Market.

How was the market, you ask? Let’s just say I came home and was surprised to find over 600 photos on my USB, spanning 6 unforgettable hours of being in sheer awe of the vibrant, bustling market. With every seafood creature available to us, my girlfriend and I made the most of our time by indulging in the following goodies: raw sea squirt, giant prawns, clams, shellfish, octopus, giant scallops, king crab, and sashimi – all washed down with traditional makgeolli (rice wine). Although I feared a higher price tag, we ended up paying a very respectable 160,000 won, which included the mandatory sit-down fee (3,000 per person) and food prep fee (5,000 per dish). Wanting to share in our experience, we also sent my future parents-in-law a fresh live lobster and king crab (total weight of 7kg) meticulously packed in ice for next-day shipment for 95,000 won. Needless to say, the visit exceeded my personal expectations and will be encouraging friends and others to make a trip to the fish market. Even as I write this blog post, I already miss the unique market, particularly the smell of fresh seafood, the boisterous and candid fishmongers, and the raw energy not found anywhere else in Seoul. It would be a sad day if the fish market lost out to modernization. If you need any help with any type of translation services and/or vendor recommendations, feel free to add me on my

For first time visitors, Noryangjin can be a maze full of bizarre seafood and slightly intimidating vendors. If you need any help with any type of translation services and/or vendor recommendations, feel free to add me on my Facebook page and I’ll be more than happy to help you out personally, free of charge.

General information on Noryangjin via Visit Korea web page: Opened in 1927 on Uiju-ro, next to the Seoul Station, Noryangjin Fishery Market is one of Korea’s largest seafood markets. The seafood market was moved to the newly constructed building in 1971 at Noryangjin and Suhyup took over the market to promote fishery industry, as well as to increase fisher’s income in 2002. In addition, they started modernizing projects that made it a leading fishery market in Korea, co-existing distribution and culture alike. The market handles about 50% of metropolitan volumes and 250 to 300 tons of marine products are traded every day. The prices of marine products are decided according to the quantity so one is recommended to visit the official website to check the bid. General retail prices are 10 to 20% higher than the auction prices. Mixing across wholesales and retails, the market offers live atmosphere of early morning market, starting from 1 a.m. and offers various interesting scenes to see. In particular, at around 3 a.m., a live fish auction allows visitors to feel the authentic market place atmosphere among sellers and buyers.

Noryangjin Fish Market
674, Nodeul-ro, Dongjak-gu, Seoul

Fish Market: 24 Hours
General Fish Market: 01:30 – 22:00
Frozen Fish Market: 03:30 – 22:00
Shellfish Market: 01:00 – 22:00


DSC_1172 DSC_1181







DSC_1466 DSC_1467





DSC_1370 DSC_1032



DSC_0933 DSC_0934 DSC_0939 DSC_0946

DSC_0947 DSC_0949 DSC_0950 DSC_0951 DSC_0952 DSC_0956

DSC_1271 DSC_1278 DSC_1281

DSC_1242 DSC_1245 DSC_1247

DSC_0958 DSC_0959 DSC_0961




DSC_1097 DSC_1098 DSC_1106


DSC_0924 DSC_0928 DSC_0930 DSC_1102 DSC_1161



Recent Posts

Comments are closed.