2 Comments

  1. Georgialee
    8/7/2014

    I see yellow bits in the rice. I like the added color of it. What is it?

    • 8/8/2014

      In Korean, it’s called “jo” 조, which is a millet or small seed-like grain. There are many different varieties (including beans and corns) that Koreans add to the rice for more nutrition purposes. I hope this answers your question.

Comments are closed, but trackbacks and pingbacks are open.