Day One: One of the most egregious things I’ve ever witnessed in my life happening right now to my beloved…
MYKOREANEATS Posts
Huge congratulations to halmoni and halaboji at the oil shop who were featured on a popular morning show to highlight…
Update 7/21/22: Eulji Myeonok has closed permanently. “I’ve been coming here 30, maybe 40 years because they serve the best…
Day 1: “These are early Xmas gifts for you from friends living abroad. They’re helping a small sesame oil shop…
Day 1: Too difficult to choose an appropriate quote to capture the tireless work and dedication of this elderly husband…
To those who have purchased sets of oil and/or donated to help these underappreciated mom and pop shops, let it…
Day 1: “After halaboji stopped working last year due to deteriorating health, it’s been me and my nephew taking orders…
“I’ve been selling hand-roasted chestnuts 군밤 and ginkgo nuts 군은행 for over 40 years in different areas of Seoul, but…
When it’s crappy, cold, and wet like today, I yearn for what Koreans do best: soups and stews. There are…
There’s never a shortage of seolleongtang restaurants in Seoul as it originated here, but finding quality ones that serve a…
Day 1: Some photos taken yesterday at Busan Super (short for supermarket) while the emo was preparing kimchi for dine-in…
“What are you doing? Didn’t you read the sign next to you with eating instructions?” “No, I didn’t know there…
That time when I cycled all the way up to Uijeongbu to revisit Odeng Sikdang—the originators of budae jjigae (army…
Sonmaht 손맛. No measurements or set recipes to follow, just the innate ability to cook comfort food on a whim…
update content recipe photos at restaurant recipe photos at home (crab, clams, and beef) Sigol doenjang (traditionally-made fermented soybean paste)…
We’ve got summer weather here in Korea, which means it’s officially cold noodle season. Many gravitate to the more well-known…